Making Memories Through Flavor

Two decades of full-service authentic paella catering, cooked in front of your guests. Serving Northern Nevada, Tahoe, and Northern California

Chef Acho Martiarena cooking a four-foot paella at an outdoor event

Not catering. a centerpiece.

Most catering arrives in trays and disappears into a kitchen. Acho cooks a four-foot paella in the middle of your party, and people gather around it.

how it works

he arrives & Sets up

Traditional paella simmering with saffron broth, cooked fresh on site
White text "Number one" in Paella Sierra's branded green

Own burners, own pans, own everything. No kitchen required.

he cooks in front of everyone

Paella chef talking with a guest while cooking at a Reno event

Your guests watch it happen and ask him questions while he works.

he serves every plate

Guests being served paella straight from the pan at an outdoor party
White text "Number three" in Paella Sierra's branded green

Straight from the pan, hot, one guest at a time.

Acho Martiarena of Paella Sierra cooking at a Northern Nevada event

who’s cooking

Acho’s father, Javier, immigrated from the Basque Country. Acho learned paella from him and has been cooking it for over twenty years. Now Acho cooks for events across Reno, Tahoe, and Northern California, with ingredients sourced from local partners.

Check your date

Tell us the date, the headcount, and the kind of event. We’ll come back with availability.

SEE WHAT’S COOKING ON INSTAGRAM

Savor the Essence of Spain: Indulge in Authentic Paella

Acho's menu is a celebration of the senses, offering an authentic array of paellas that encapsulate the vibrant spirit of Spain. Each dish is a masterpiece, meticulously crafted with the freshest local ingredients and cherished culinary traditions.